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Crab Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.4025
Energy (kCal)1554.9277
Carbohydrates (g)215.3095
Protein (g)13.2729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab 4 cut - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    asafoetida powder 1 pinch - - - -
    garlic 2 cloves peeled washed crushed 8.94 1.9836 0.3816 0.03
    onion 6 264.0 61.644 7.26 0.66
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    turmeric powder 1/2 tablespoon - - - -
    red chili powder 2 tablespoons - - - -
    coconut 1 cup grated 387.6 44.0725 2.6605 23.7915
    green cardamom 1 - - - -
    clove 4 cloves - - - -
    black peppercorn 10 -12 - - - -
    cinnamon 1/2 - - - -
    bay leaf 2 - - - -
    fennel seed 1 tablespoon 10.35 1.5687 0.474 0.4461
    ginger 1/2 0.8 0.1777 0.0182 0.0075
    garlic 8 -9 8.94 1.9836 0.3816 0.03
    green chilies 4 388.6057 96.0 0.0 0.0
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    green cardamom 1 - - - -
    clove 4 cloves - - - -
    black peppercorn 10 -12 - - - -
    cinnamon 1/2 - - - -
    fennel seed 1 1/2 1/2 10.35 1.5687 0.474 0.4461

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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