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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To begin, defrost the chicken franks and pastry. | 2. Beat the egg in a bowl with a fork for 1 minute. | 3. Using a little extra virgin or sunflower cooking oil, grease a baking tray lightly. | 4. Pre-heat oven to 200C or 400°F. | 5. Now with a sharp knife, cut each pastry square into 4 smaller squares. | 6. Using your fingers, roll each square until it is very thin and sufficient to wrap around each chicken frank. | 7. Then brush each pastry square with egg and wrap around each chicken frank. | 8. Put it on the baking tray and lightly grease again with cooking oil. | 9. Likewise, repeat for every chicken frank and pastry until one or the other is over. | 10. Bake for 10 minutes at 200C or 400F on the top shelf of the oven. | 11. Remove tray from oven once the time is over. | 12. Brush frank rolls with egg once again. | 13. Lower oven temperature to 300F or 150°C. | 14. Bake for 10 minutes or until the rolls turn golden brown. | 15. Remove from tray and serve with tomato ketchup, some juice/soft drink like Pepsi or Mountain Dew, and most importantly, enjoy! | 16. 4. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mini chicken frankfurter	500	g		445.0	0.0	99.0	2.5
egg	1			71.5	0.36	6.28	4.755
puff pastry	500			683550.0	55982.5	9065.0	47162.5
extra virgin olive oil				445.0	0.0	99.0	2.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.