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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine everything except the oil in a large bowl. | 2. Mix well. | 3. Divide the mixture equally. | 4. Shape into cutlets. | 5. Heat a little oil in a non-stick pan. | 6. Carefully, put the prepared cutlets into the pan. | 7. Cook, on either side, until both sides are golden brown in colour. | 8. Remove carefully, drain on clean paper towels. | 9. Now, prepare the flavoured mayonnaise. | 10. For this, combine all the ingredients under"For flavoured mayo" together in a bowl. | 11. Pour the flavoured mayo over the cutlets. | 12. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tuna	1	cup	canned drained	-	-	-	-
potato	2		washed peeled grated	-	-	-	-
carrot	1		washed peeled grated	52.48	12.2624	1.1904	0.3072
spring onion	4		washed chopped	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
parsley	1	tablespoon	washed	1.368	0.2405	0.1129	0.03
white bread	2	slices	crumbled	-	-	-	-
black pepper				-	-	-	-
oil				-	-	-	-
mayonnaise	650			544388.0	0.0	557.96	60320.0
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
yellow bell pepper	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.