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Tandoori Lamb Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7637
Energy (kCal)19.0588
Carbohydrates (g)3.8095
Protein (g)0.7439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 2 cups - - - -
    cumin powder 1 tablespoon - - - -
    garam masala 1 tablespoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric powder 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    lemon 1 1.2808 0.4116 0.0486 0.0132
    garlic clove 8 crushed - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    red food coloring 2 drops - - - -
    lamb cutlet 8 - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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