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Ontario Lamb Tikka Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)307.7264
Energy (kCal)3854.475
Carbohydrates (g)13.913
Protein (g)247.5578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    cardamom seed 2 teaspoons - - - -
    red pepper 1 1/2 1/2 crushed 1.875 0.413 0.0877 0.0206
    black peppercorn 1/2 teaspoon - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    leg lamb 3 boned trimmed 3129.84 0.0 243.7193 232.2886

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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