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Horchata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.686
Energy (kCal)535.84
Carbohydrates (g)111.6432
Total fats (g)7.9788
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight. | 2. Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cinnamon 1 1/2 teaspoons ground - - - -
    grain rice 1 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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