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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a pan on medium-high heat. | 2. Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden. | 3. Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done. | 4. Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream. | 5. Simmer for 25-30 minutes. | 6. Add in alfredo sauce and heavy cream, stir until it’s thickened. | 7. Season well with salt and pepper. | 8. Remove curry leaves. | 9. Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti. | 10. Before serving pour some curry sauce on top and garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1/2		boiled drained	4.3942	0.9795	0.0907	0.0808
meat chicken	1/2	lb	ground	240.4042	0.0	43.5222	7.3936
curry powder	4	tablespoons		81.9	14.0692	3.6011	3.5305
garlic clove	2			-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
lemongrass	3		blended	-	-	-	-
curry leaf	1	bunch		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
clove	2 -5			0.0	0.0	0.0	0.0
star anise	2 -4			-	-	-	-
alfredo sauce	2/3	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt pepper				-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.