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Pineapple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5
Energy (kCal)1504.0
Carbohydrates (g)28.08
Total fats (g)157.18
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make jelly as per the instructions on the packet. | 2. The jelly should be only 4 cms thick. | 3. Put it in two square dishes to set in the refrigerator. | 4. Once set, cut into cubes and scoop it together with a spoon. | 5. Cut the pineapple into thin triangular pieces. | 6. Refrigerate. | 7. Whip the cream till it becomes real creamy. | 8. Add the condensed milk to it and whip on slow speed till its well mixed with the cream. | 9. Add in the pineapple pieces and jelly cubes. | 10. Mix slowly with a spoon. | 11. Refrigerate for 4 hours to allow the pineapple flavour to blend with the cream. | 12. While serving, mix slowly and serve in dessert bowls. | 13. Garnish with pineapple pieces and a maraschino cherry to add presentation! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 400 g sweetened condensed 920.0 22.16 9.16 95.36
    whipping cream 200 g 584.0 5.92 4.34 61.82
    pineapple 1 - - - -
    pineapple jelly 1 packet - - - -
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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