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Indian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)235.2837
Energy (kCal)1296.5381
Carbohydrates (g)28.5882
Total fats (g)27.7474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients. | 2. Form small balls roughly the size of golf balls. | 3. Refrigerate for an hour. | 4. Deep fry in hot oil. | 5. Drain, and serve with a hot chili sauce or yoghurt dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 kg minced 1169.3331 0.0 230.5685 26.8847
    onion 1 chopped 64.0 14.944 1.76 0.16
    dhania patta 1/4 cup chopped - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    chili pepper 1/2 cup crushed chopped 30.0 7.095 1.5 0.15
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt pepper - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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