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Curry and Garbanzo Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7331
Energy (kCal)2728.9436
Carbohydrates (g)414.9928
Protein (g)155.8822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    plain yogurt 1/2 cup - - - -
    garbanzo bean 2 cans 2266.8666 377.5112 122.7586 36.2219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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