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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix ½ cup stock and cornstarch in small bowl to blend. | 2. Heat oil in heavy large nonstick skillet over medium-high heat. | 3. Add shrimp, shallots and garlic; Sauté for 1 minute. | 4. Stir in crabmeat. | 5. Add wine and simmer until almost evaporated for about 2 minutes. | 6. Add 1 ¼ cups stock and bring to boil. | 7. Stir cornstarch mixture to blend; Mix into sauce. | 8. Bring to boil, stirring frequently. | 9. Reduce heat and simmer until sauce thickens, about 1 minute. | 10. Add cream and curry powder; Simmer until slightly thickened for about 3 minutes. | 11. Season to taste with salt and pepper. | 12. Cover to keep warm. | 13. When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot. | 14. Add pasta; Cook until tender but firm. | 15. Ladle sauce over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	1 3/4	3/4		151.2	14.825999999999999	10.584000000000001	5.04
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shrimp	8		uncooked	2574.9392	33.0027	493.5905	36.6294
shallot	4		chopped	460.8	107.52	16.0	0.64
garlic clove	3		chopped	302.6	0.0	67.32	1.7
crabmeat	6	ounces		164.9	0.0	32.895	2.6180000000000003
white wine	1/2	cup		-	-	-	-
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
water	12	cups		0.0	0.0	0.0	0.0
saffron thread	1/2	teaspoon	crumbled	302.6	0.0	67.32	1.7
angel hair pasta	12	ounces		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.