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Pasta With Curry Seafood Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.0587
Energy (kCal)4109.1142
Carbohydrates (g)165.5097
Protein (g)622.6057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 3/4 3/4 151.2 14.825999999999999 10.584000000000001 5.04
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shrimp 8 uncooked 2574.9392 33.0027 493.5905 36.6294
    shallot 4 chopped 460.8 107.52 16.0 0.64
    garlic clove 3 chopped 302.6 0.0 67.32 1.7
    crabmeat 6 ounces 164.9 0.0 32.895 2.6180000000000003
    white wine 1/2 cup - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    water 12 cups 0.0 0.0 0.0 0.0
    saffron thread 1/2 teaspoon crumbled 302.6 0.0 67.32 1.7
    angel hair pasta 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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