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Chicken Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14450.4244
Energy (kCal)286548.0754
Carbohydrates (g)4655.3058
Protein (g)32750.3147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 300 chopped 19200.0 4483.2 528.0 48.0
    potato 400 chopped - - - -
    garlic clove 3 crushed - - - -
    red lentil 1 cup rinsed 687.36 121.152 45.9072 4.1664
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    green curry paste 2 teaspoons - - - -
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    cinnamon 1 - - - -
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    chicken breast 340 chopped 265261.1334 0.0 32155.2013 14265.497
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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