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Homemade Mild Curry Powder and Paste.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5952
Energy (kCal)417.4387
Carbohydrates (g)65.6895
Protein (g)14.9225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 4 teaspoons 0.3067 0.0489 0.0284 0.0069
    basmati rice 6 teaspoons - - - -
    cumin 10 teaspoons 78.75 9.2904 3.7401 4.6767
    fenugreek seed 4 teaspoons 47.803999999999995 8.6358 3.404 0.9487
    black peppercorn 2 teaspoons - - - -
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    clove 2 teaspoons 11.508 2.7523 0.2507 0.546
    cinnamon 2 - - - -
    turmeric 6 teaspoons 56.16 12.0852 1.7424 0.585
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    ginger 3 teaspoons powdered 4.8 1.0662 0.1092 0.045
    onion 1 roasted 64.0 14.944 1.76 0.16
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    white wine vinegar 1 tablespoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    oil 1/2 tablespoon 56.06399999999999 0.0 0.0179 6.3667
    garlic clove 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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