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Tamilian Shrimp Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8642
Energy (kCal)356.8563
Carbohydrates (g)74.5443
Protein (g)4.5914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 30 uncooked - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    coconut milk stuff 2 tablespoons shredded - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    turmeric 1/8 teaspoon 1.17 0.2518 0.0363 0.0122
    black peppercorn 2 teaspoons - - - -
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    ginger 1 inch - - - -
    green chilies 2 194.3028 48.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    sea salt - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    curry leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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