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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash srimp. Remove veins and remove shells. | 2. Bring water to a boil in a pot. | 3. Add chopped onion and tomato (I may fry it in a little oil first until soft). | 4. Grind shredded coconut , cumin ,turmeric, black pepper, & ground coriander in a spice or coffee mill. | 5. Add this spice mixture and the fresh ginger to the boiling pot of water, onion and tomatoes. | 6. Add the shrimp and cook covered over a low heat for 15 minutes. | 7. Heat oil in a small frying pan and fry fennel seeds until (reddish) brown then add the curry leaves and green chilli. | 8. When shrimp is cooked pour in fennel mixture. | 9. Check for salt. | 10. The consistency should be watery like sambar. | 11. Coastal region shrimp kulambu (not sure of this words meaning, I think it means easy curry) is ready! | 12. Serve hot with plain steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp		30	uncooked	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
coconut milk stuff	2	tablespoons	shredded	-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
turmeric	1/8	teaspoon		1.17	0.2518	0.0363	0.0122
black peppercorn	2	teaspoons		-	-	-	-
coriander	2	tablespoons	ground	29.8	5.499	1.237	1.777
ginger	1	inch		-	-	-	-
green chilies	2			194.3028	48.0	0.0	0.0
onion	1		chopped	60.0	14.01	1.65	0.15
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
sea salt				-	-	-	-
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
curry leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.