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Goan Style Pulled Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7531
Energy (kCal)1683.4665
Carbohydrates (g)46.1679
Protein (g)326.869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 3 1/2 lb 1412.1365 0.0 314.1607 7.9334
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin powder 3/4 teaspoon 1412.1365 0.0 314.1607 7.9334
    white sugar 4 teaspoons 65.016 16.7966 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    barbecue sauce 1/3 cup 139.44 15.5542 10.9477 3.6686
    yellow mustard 1 tablespoon prepared 9.0 0.8745 0.561 0.501
    garlic clove 2 chopped 1412.1365 0.0 314.1607 7.9334
    ginger 1 1/2 1/2 chopped 2.4 0.5331 0.0546 0.0225
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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