RecipeDB

Cooking in progress....

Vadouvan Orange Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3687
Energy (kCal)1136.7828
Carbohydrates (g)55.3789
Protein (g)20.2745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    onion 1/3 cup blend 21.3333 4.9813 0.5867 0.0533
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    onion 2 cut 21.3333 4.9813 0.5867 0.0533
    shallot 1 halved - - - -
    garlic clove 12 peeled - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    curry leaf 1 tablespoon sliced - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    brown mustard seed 1 teaspoon - - - -
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    hot red pepper flake 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition