RecipeDB

Cooking in progress....

Top Shelf Sparkling Margarita Jell-O®

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9304
Energy (kCal)185.0607
Carbohydrates (g)26.0915
Total fats (g)0.2254
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes. | 2. Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups boiling 0.0 0.0 0.0 0.0
    tequila 1 2/3 cups 154.8107 15.9033 0.4222 0.1407
    triple sec 2/3 cup - - - -
    lime juice 1/2 cup sweetened 30.25 10.1882 0.5082 0.0847
    sparkling water 2 cups - - - -
    lime 1 zested - - - -
    margarita salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition