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Indian Candy-Smoked Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.126
Energy (kCal)819.0
Carbohydrates (g)211.176
Total fats (g)0.189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the water, salt, sugar and syrup. | 2. Stir until all ingredients are dissolved. | 3. Add Fish and brine for 24 hours. | 4. Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker. | 5. Use the 3/4 cup honey mixed with the 1/4 cup water for basting. | 6. Don't over smoke or you're going to have jerky! | 7. Apple and Cherry woods are great for this recipe. | 8. Works well with venison also. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 gallon 0.0 0.0 0.0 0.0
    pickling salt 1 cup - - - -
    dark brown sugar 2 cups - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    salmon cut - - - -
    honey 3/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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