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Rosemary Honey Roast Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.4668
Energy (kCal)5240.037
Carbohydrates (g)5.15
Protein (g)407.1227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 5 5216.4 0.0 406.1988 387.1476
    honey 1/4 cup - - - -
    dijon mustard 2 tablespoons - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    lemon zest 1 teaspoon - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    sea salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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