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South Indian Eggplant (Aubergine) Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.90
Energy (kCal)1082.52
Carbohydrates (g)62.81
Protein (g)34.83
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut powder 1/2 cup - - - -
    white poppy seed 3 tablespoons - - - -
    sesame seed 3 tablespoons 256.5 11.78 8.01 21.6
    cumin seed 2 tablespoons 7.87 0.92 0.37 0.46
    channa dal 4 tablespoons roasted - - - -
    peanut 1/2 cup roasted 413.91 11.77 18.83 35.94
    eggplant 12 - - - -
    oil 1/4 cup 224.25 0.0 0.07 25.46
    oil 2 tablespoons 224.25 0.0 0.07 25.46
    cumin seed 1 teaspoon 7.87 0.92 0.37 0.46
    mustard seed 1 teaspoon 10.16 0.56 0.52 0.72
    onion 1 cup chopped 64.0 14.94 1.76 0.16
    ginger garlic paste 2 tablespoons - - - -
    turmeric 1 teaspoon 9.36 2.01 0.29 0.09
    cumin 1 teaspoon ground 7.87 0.92 0.37 0.46
    coriander 1 teaspoon ground 5.36 0.98 0.22 0.31
    chili powder 1 teaspoon 7.61 1.34 0.36 0.38
    kosher salt 2 teaspoons - - - -
    tomato 2 cups peeled seeded chopped 82.8 18.36 4.32 0.72
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    garam masala 2 teaspoons - - - -
    coriander 3 tablespoons chopped 0.69 0.11 0.06 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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