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South Indian Eggplant (Aubergine) Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.9032
Energy (kCal)1082.529
Carbohydrates (g)62.8112
Protein (g)34.8362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut powder 1/2 cup - - - -
    white poppy seed 3 tablespoons - - - -
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    cumin seed 2 tablespoons 7.875 0.929 0.374 0.4677
    channa dal 4 tablespoons roasted - - - -
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    eggplant 12 - - - -
    oil 1/4 cup 224.25599999999997 0.0 0.0717 25.4669
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ginger garlic paste 2 tablespoons - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    kosher salt 2 teaspoons - - - -
    tomato 2 cups peeled seeded chopped 82.8 18.36 4.32 0.72
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    garam masala 2 teaspoons - - - -
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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