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Cocktail Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.114
Energy (kCal)1347.1512
Carbohydrates (g)339.135
Total fats (g)2.2844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine orange and lemon juice in a large bowl. | 2. Puree papaya and bananas in a blender. | 3. Combine water and sugar in a pot. | 4. Bring to a boil, stirring until sugar dissolves and a thin syrup forms. | 5. Immediately pour this syrup onto orange and lemon juices. | 6. Add pureed papaya and banana. | 7. Add passion fruit. | 8. Mix well. | 9. Chill until required to serve. | 10. To serve, add soda water and ice cubes. | 11. Garnish with orange slices and mint leaves before serving. | 12. Enjoy the punch and think of me! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    papaya 1 peeled seeded - - - -
    banana 2 sliced 400.5 102.78 4.905 1.485
    water 1 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    passion fruit 12 - - - -
    soda water 2 bottles - - - -
    ice cube - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    mint leaf 3 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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