RecipeDB

Cooking in progress....

Beef Thai Red Curry Fusion Recipe - 8-Qt. Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)261.6425
Energy (kCal)4210.8618
Carbohydrates (g)191.8166
Protein (g)287.6815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 lb 2448.0056 0.0 260.8486 156.1284
    red bell pepper 1 cut - - - -
    onion 2 quartered 88.0 20.548000000000002 2.42 0.22
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    red curry paste 1 jar - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    thai basil 6 tablespoons - - - -
    kosher salt 1 teaspoon - - - -
    red potato 4 -6 - - - -
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition