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Baja Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4111
Energy (kCal)856.2575
Carbohydrates (g)3.5359
Total fats (g)92.9821
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1/4 seeded chopped - - - -
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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