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Pork Madras

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.2745
Energy (kCal)1948.9873
Carbohydrates (g)67.6086
Protein (g)203.1382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 lbs cut 806.9352 0.0 179.5204 4.5333
    chili powder 2 teaspoons ground 15.228 2.6838 0.7268 0.7711
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt pepper 1 pinch 806.9352 0.0 179.5204 4.5333
    coconut milk 1 1/4 1/4 690.0 16.62 6.87 71.52
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 3 chopped 806.9352 0.0 179.5204 4.5333
    bouillon 1 1/4 1/4 21.0 0.12 3.42 0.66
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    red potato 3 cut - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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