RecipeDB

Cooking in progress....

Dahl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5197
Energy (kCal)194.6379
Carbohydrates (g)43.5868
Protein (g)8.5226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange lentil 1 cup - - - -
    tomato 2 peeled cubed 124.1379 27.5262 6.4768 1.0795
    onion 1 diced 64.0 14.944 1.76 0.16
    vegetable bouillon cube 1/2 - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    sea salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition