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Khajur Barfi recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.6734
Energy (kCal)1606.2262
Carbohydrates (g)136.3201
Total fats (g)101.0004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break up khajur coarsely. | 2. Add milkmaid and dryfruit all in a heavy, non-stick pan. | 3. Cook on slow flame, stirring continuously. | 4. Do not allow to stick to bottom. | 5. It takes a while to cook Stir gently till a soft lump forms. | 6. Spread some of the coconut on a butter paper sheet. | 7. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it. | 8. Chill the rolls in the fridge. | 9. Cut into slices or set in a tray and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    date 1 deseeded 414.54 110.2941 3.6015 0.5733
    nut badam 250 g cashew mixed 222.5 0.0 49.5 1.25
    coconut 1/2 cup dessicated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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