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Milk Barfi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.372
Energy (kCal)201792.68
Carbohydrates (g)50422.3264
Total fats (g)15.9576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil half the milk. | 2. Add citric acid and water. | 3. Sieve through a muslin cloth. | 4. Press out excess water. | 5. Boil the remaining milk till it reduces to half its quantity. | 6. Pour the sieved mixture in this. | 7. Boil milk till the mixture thickens. | 8. Stir continuously. | 9. Add sugar in the milk. | 10. Stir till it softly thickens in a lump. | 11. Set in a plate. | 12. Apply silver foil. | 13. Sprinkle the chopped dry nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 297.68 23.3264 15.372 15.9576
    edible silver foil - - - -
    pistachio chopped chopped - - - -
    citric water 1/2 teaspoon - - - -
    sugar 250 201495.0 50399.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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