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Basmati Rice Fried With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1226
Energy (kCal)556.464
Carbohydrates (g)16.473
Protein (g)16.392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 5 cups cooked - - - -
    oil 3 tablespoons divided 336.384 0.0 0.1075 38.2003
    egg 2 beaten 143.0 0.72 12.56 9.51
    kikkoman soy sauce 3 tablespoons - - - -
    spring onion 1 sliced 4.8 1.101 0.2745 0.0285
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    carrot 1 peeled cubed 29.52 6.8976 0.6696 0.1728
    spring onion 4.8 1.101 0.2745 0.0285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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