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Orange Ring Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)550.3019
Energy (kCal)87301.358
Carbohydrates (g)20464.168
Protein (g)238.3771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 125 g 111.25 0.0 24.75 0.625
    butter 75 6412.5 294.6375 200.3625 540.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    orange juice 4 tablespoons 27.9 6.4479999999999995 0.434 0.124
    fruit 4 tablespoons mixed 6.27 1.4883 0.2706 0.0429
    sugar 100 80598.0 20159.6 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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