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Braised Curry Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.0622
Energy (kCal)1783.4677
Carbohydrates (g)105.416
Protein (g)198.1523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 2 lb cubed 806.9352 0.0 179.5204 4.5333
    onion 1 diced 64.0 14.944 1.76 0.16
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    curry powder 1/2 cup 156.0 26.7984 6.8592 6.7248
    turmeric 1/4 cup 112.32 24.1704 3.4848 1.17
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white wine 1 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    beef broth 1 cup 16.8 0.096 2.736 0.528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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