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Patrick's Midnite Curried Chicken-Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.8801
Energy (kCal)536.1355
Carbohydrates (g)21.5816
Protein (g)6.1438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 boneless skinless trimmed boneless - - - -
    purpose flour 1/4 cup - - - -
    chicken bouillon cube 2 chicken-flavored - - - -
    tap water 9 tablespoons divided 0.0 0.0 0.0 0.0
    white onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    cabbage 3/4 chopped 16.6875 3.8715 0.8544 0.0668
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    jalapeno pepper 1 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    mustard seed 1/8 teaspoon 1.27 0.0702 0.0652 0.0906
    cumin powder 1/4 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    seasoning salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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