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Indian Potato Sweet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)403161.0
Carbohydrates (g)100805.857
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil, peel and mash potatoes. | 2. Boil sugar in water till syrup is of thread-like consistency (when a drop of it is taken between thumb and index finger and pulled apart, it forms a thread). | 3. Remove from stove. | 4. Add potatoes and butter. | 5. When it begins to firm, add cashew nuts, sultanas and vanilla essence. | 6. Stir till mixture leaves the sides of the pan. | 7. Take a tray and apply ghee on for to come off properly. | 8. Spread on a shallow tray. | 9. Make it cool and cut into pieces and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 250 - - - -
    sugar 500 402990.0 100798.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cashew nut 1/4 cup chopped - - - -
    sultana 1/4 cup - - - -
    vanilla essence 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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