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Squash and Coconut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22887.0346
Energy (kCal)221072.17
Carbohydrates (g)5388.9621
Protein (g)2204.5436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry paste 2 tablespoons - - - -
    butternut squash 600 g 270.0 70.14 6.0 0.6
    red pepper 1 halved deseeded chopped 1.25 0.2753 0.0584 0.0138
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    water 200 0.0 0.0 0.0 0.0
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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