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Mint Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add oil to the pounded mint leaves, a little at a time, until all the oil is used. | 2. Mix well. | 3. Pour into a glass bottle and seal it tightly. | 4. Turn the bottle upside down once every 2 days for until 2 weeks. | 5. Use after 2 weeks. | 6. Use in tomato mozarella salad and stir-fries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 220 - - - -
    mint leaf 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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