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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium-high heat. Add chicken and cook 5 minutes per side or until browned and no longer pink in the center. Remove chicken to a plate and set aside. | 2. Heat the broth in the same skillet. Add onion, garlic, cilantro, ginger, lemon zest, cumin and turmeric and cook for 5 minutes or until the onion is tender but not browned. Stir in coconut milk, nuts, sugar, red pepper and shrimp. Return the chicken to the skillet, cover and simmer for 10 minutes or until the chicken is heated through. | 3. Remove the chicken and shrimp to a plate and keep warm. DO NOT discard the sauce in the pan. | 4. In a small bowl, combine the tamarind paste and water. Stir into the sauce in the skillet and gently boil until thickened and the mixture measures about 1 cup. Evenly divide the chicken and shrimp among 4 plates. | 5. Top with sauce and garnish with green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
chicken breast tender	1	lb		1143.0541	79.6509	74.1624	58.4681
chicken broth	1	tablespoon		4.8825	0.1181	0.6961	0.1638
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cilantro	3/4	teaspoon	dried	0.0575	0.0092	0.0053	0.0013
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
lemon zest	1	teaspoon	chopped	-	-	-	-
cumin	1/8	teaspoon	ground	0.9844	0.1161	0.0468	0.0585
turmeric	1	pinch		0.585	0.1259	0.0182	0.0061
coconut milk	1	cup		552.0	13.296	5.496	57.216
macadamia nut	2	tablespoons	ground	120.265	2.3149	1.3249	12.6915
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
red pepper	1/4	teaspoon	ground	0.3125	0.0688	0.0146	0.0034
shrimp	2	cups	cooked	-	-	-	-
tamarind paste	1	tablespoon		-	-	-	-
water	2	teaspoons		0.0	0.0	0.0	0.0
green onion			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.