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County Fair Indian Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.8127
Energy (kCal)1902.2239
Carbohydrates (g)17.0742
Total fats (g)135.8952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place frozen rolls on a greased cookie sheet. | 2. Let rise until nearly double. | 3. In the meantime, brown the ground beef, drain, add taco mix and 1/4 cup water. | 4. Heat about 2" cooking oil in skillet or frying pan. | 5. Stretch the dough quite thin, fry until golden brown, turning once. | 6. Drain on paper towel. | 7. Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese. | 8. You may garnish with black olives, taco sauce and sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dinner 12 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning mix 1 package - - - -
    lettuce 2 cups chopped 10.8 2.0664 0.9792 0.10800000000000001
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    cheese 2 cups shredded 953.1 6.318 57.78 77.598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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