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Cardamom Creme Brulee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.4516
Energy (kCal)3450.9
Carbohydrates (g)297.651
Protein (g)56.4756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 12 beaten 656.88 7.3236 32.3544 54.1416
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    heavy cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    brown sugar 1 cup 836.0 215.798 0.264 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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