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Orange Coffee Topped With Honey Nougat Chocolate And Orange Peel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4681
Energy (kCal)375.6686
Carbohydrates (g)61.0117
Total fats (g)10.4807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream with sugar until the latter dissolves. | 2. Keep aside. | 3. Place a slice of orange in each cup. | 4. Pour freshly brewed coffee over the orange slice. | 5. Stir in 1 tsp. | 6. of whipped cream in each cup. | 7. Top with grated Toblerone honey nougat chocolate and orange peel. | 8. Serve with a smile! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 teaspoons 33.0 0.665 0.363 3.468
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    toblerone chocolate 2 teaspoons grated - - - -
    orange 1/2 sliced 1.1156 0.2745 0.023 0.0053
    coffee 2 cups brewed 301.32 50.0094 10.0116 6.9984
    orange 2 teaspoons rind 3.525 0.8812 0.0705 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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