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Pressure Cooker Chicken Curry With Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5321
Energy (kCal)1781.6799
Carbohydrates (g)322.7548
Protein (g)41.894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    chicken thigh 4 boneless skinless cut boneless - - - -
    white rice 2 cups uncooked long-grained 1350.5 295.815 26.381 2.4419999999999997
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    tomato 0.5 can diced 20.1049 4.3449 0.9829 0.2234
    curry sauce 0.5 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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