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Tutti Frutti Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.1185
Energy (kCal)3106.3101
Carbohydrates (g)172.7175
Total fats (g)190.5969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy! | 2. Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango pulp 30 ounces 756.5 0.0 168.3 4.25
    milk 14 ounces condensed sweetened evaporated 912.8537 21.9879 9.0888 94.6193
    topping 8 ounces whipped 1323.2533 120.4917 11.2373 91.5499
    fruit cocktail 1 can drained mixed 113.7031 30.2379 1.4924 0.1777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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