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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Firstly, melt the chopped chocolate in a double boiler. | 2. Instead of a double boiler, you may also do it this way. | 3. Place a small saucepan with the chocolate in it in a larger pan of simmering water. | 4. Then, stir the chocolate with a wooden spoon. | 5. Once you see that the chocolate is half melted, remove from heat and continue stirring it at room temperature till it is soft and dissolved. | 6. Stir in the nutella or nougatine and mix well. | 7. Add the candied fruits and cornflakes. | 8. Mix well. | 9. Using a tbsp,drop small portions of the heavenly chocolate mixture on a bakig sheet{butter paper}. | 10. Allow it to cool and harden on its own. | 11. If within 5 minutes it does not harden, put it in the refrigerator to set. | 12. Once its set and its time for dessert, remove from the refrigerator and serve cold. | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	100			15762.3179	1714.8608	157.0562	918.5236
gianduja	100	g		89.0	0.0	19.8	0.5
corn flake	150	g		535.5	132.015	8.85	1.365
fruit	50	g	candied	9.5	2.255	0.41	0.065

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.