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Delicious Indian Pista Burfee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5398.4399
Energy (kCal)83284.1897
Carbohydrates (g)3586.083
Total fats (g)5600.3558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the cottage cheese and khoya till smooth. | 2. Blend in the condensed milk and flour using a mixer. | 3. Add powdered pistachios. | 4. Mix well. | 5. Transfer to a thick bottomed vessel. | 6. Cook on slow flame till the mixture becomes thick and forms a ball. | 7. Pour onto a lightly greased tray (that's been greased with ghee). | 8. Spread evenly to about 1/2 inch thickness. | 9. Cool for 4-5 hours. | 10. Cut into squares and serve. | 11. Store refrigerated in air-tight containers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 can condensed 620.6897 14.9505 6.1799 64.3358
    cottage cheese 150 30870.0 1064.7 3502.8 1354.5
    khoya milk powder 150 g 133.5 0.0 29.7 0.75
    purpose flour 50 133.5 0.0 29.7 0.75
    pistachio 75 chopped 51660.0 2506.4325 1859.76 4180.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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