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Curry-Paste Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5743
Energy (kCal)600.9074
Carbohydrates (g)10.2815
Protein (g)64.1498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb medium-sized peeled 321.8674 4.1253 61.6988 4.5787
    curry paste 4 teaspoons mild - - - -
    plum tomato 8 ripe - - - -
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    ginger 3 tablespoons chopped pickled 14.4 3.1986 0.3276 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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