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Mixed Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.6404
Energy (kCal)1049.9163
Carbohydrates (g)141.8166
Protein (g)30.5511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 sliced 64.0 14.944 1.76 0.16
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cauliflower 6 ounces 42.5242 8.4538 3.2659 0.4763
    green bean 4 ounces cut 35.1534 7.9038 2.0752 0.2495
    carrot 6 ounces diced 69.7398 16.2953 1.5819 0.4082
    tomato 4 peeled chopped 248.2759 55.0525 12.9535 2.1589
    vegetable broth 1 1/4 cups 202.95 32.9025 7.4415 4.797

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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