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Goat Curry | Tandoor and Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.883
Energy (kCal)1502.4133
Carbohydrates (g)33.2257
Protein (g)262.1737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    curry powder 1/4 cup 78.0 13.3992 3.4296 3.3624
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    red pepper flake 1 tablespoon crushed - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    goat meat 2 lb cut 1296.5363 0.0 245.7072 27.4721

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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