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Lemon Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2861
Energy (kCal)650.168
Carbohydrates (g)3.5393
Total fats (g)72.5662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice in boiling water for 10 minutes and drain. | 2. Heat oil in a small frying pan. | 3. Add mustard seeds. | 4. When seeds being to pop add curry leaves and lemon zest, cook for 1 minute. | 5. Add drained rice, lemon juice and cilantro. | 6. Serve piping hot with curry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 455 - - - -
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    curry leaf 6 - - - -
    lemon juice zest 2 juice - - - -
    cilantro 1 bunch - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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