RecipeDB

Cooking in progress....

Yummilicious Sago Mango Pudding to Enjoy in Summer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.23
Energy (kCal)858.0
Carbohydrates (g)85.456
Total fats (g)60.837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ice cream, Dream whip, rose water and cream in a blender, a little at a time, and process well for 10 minutes. | 2. Take a deep dish and arrange the mango cubes in it at the base. | 3. Add sago to the ice cream mixture. | 4. Pour it over the mangoes. | 5. Refrigerate for 2 hours or until firm. | 6. Serve chilled. | 7. Dig in, enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1/2 - - - -
    cream 170 g 561.0 11.305 6.171 58.956
    dream dessert topping mix 2 packets whipped - - - -
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    mango 3 washed peeled cut 297.0 74.15100000000001 4.059 1.881
    sago 1 cup soaked drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition