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Pineapple-Rose Fruit Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2282
Energy (kCal)33.6027
Carbohydrates (g)8.1598
Total fats (g)0.0761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together. | 2. Pour into glasses. | 3. Garnish with mint leaves. | 4. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose syrup 40 ml - - - -
    pineapple juice 60 ml 33.6027 8.1598 0.2282 0.0761
    mineral water 300 - - - -
    mint leaf 1 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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