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Pepper-Mint Limeade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1359
Energy (kCal)780.6729
Carbohydrates (g)202.0236
Total fats (g)0.0349
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 4 juiced 5.0417 1.6980000000000002 0.0847 0.0141
    white sugar 1 cup 774.0 199.96 0.0 0.0
    mint 2 sprigs - - - -
    water 1/2 gallon 0.0 0.0 0.0 0.0
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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