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Mango Lassi Frozen Yogurt (For Ice Cream Maker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0925
Energy (kCal)883.8152
Carbohydrates (g)167.7773
Protein (g)49.0371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 198.0 49.434 2.7060000000000004 1.254
    greek yogurt 16 ounces 267.6192 16.3293 46.221000000000004 1.7690000000000001
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    yellow food coloring 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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